Daniela has been baking as a trained pastry chef since 2018, however her interest in sweets and desire to create  and experiment goes back to her childhood. Always in the kitchen usually seen with a box of Pillsbury Funfetti cake mix, her mother gave her the nickname Coop Cake, like cupcake, and it stuck.

 

Fast forward a few years, she graduated from OU's Price College of Business, and attended culinary school in San Fransico. At the San Fransico Cooking School she took a special interest in cakes and plated desserts. After working in Michelin starred kitchens around the city she moved back to Oklahoma and began making birthday cakes for friends. 

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What started as a few cakes for friends and family quickly turned into a full baking business with the goal of bringing a little handmade sweetness to any celebration.